Handbook of Citrus By-products and Processing Technology

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TextPublication details: New York John Wiley & Sons, Inc. 1999Description: ix,247p: iISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.804304 (Browse shelf(Opens below))	Not For Loan	1873

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Previous	664.8001579 Microbial Hazard Identification in Fresh Fruits and Vegetables	664.804 Preservation & Canning of Fruits and Vegetables	664.804 Principles of Fruit Preservation	664.804304 Handbook of Citrus By-products and Processing Technology	664.80565 Handbook of World Food Legumes	664.80565 Handbook of World Food Legumes	664.80565 Handbook of World Food Legumes	Next

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