Essentials of Food Science

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TextPublication details: New York Springer 1964Edition: 3rdDescription: xvii, 571pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	1815
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	4533
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	5744

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Previous	664 Food Biochemistry & Food Processing	664 Text Book of Food Science & Technology	664 Solving Problems in Food Enginering	664 Essentials of Food Science	664 Agro Based and Processed Food Products	664 Bioseparation Process in Foods	664 Current Topics on Bioprocesses in Food Industry	Next

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