Solving Problems in Food Enginering

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TextPublication details: America Springer 2008Description: xi, 297pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Available	1814

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Previous	664 Food Transportation	664 Food Biochemistry & Food Processing	664 Text Book of Food Science & Technology	664 Solving Problems in Food Enginering	664 Essentials of Food Science	664 Agro Based and Processed Food Products	664 Bioseparation Process in Foods	Next

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