Spices, Condiments, and Seasonings

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TextPublication details: Gaithersburg An Aspen Publication 1999Edition: 2nd edDescription: xiv,414pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.53 (Browse shelf(Opens below))	Not For Loan	1637

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Previous	664.5 Fenaroli's Handbook of Flavor Ingredients	664.5 Handbook of Fruits and Vegetable Flavors	664.5 Spices and seasonings	664.53 Spices, Condiments, and Seasonings	664.53 Leafy Spices	664.53 The Complete Book on Spices & Condiments	664.53 Spice science and technology	Next

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