Protiens in food Processing

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TextPublication details: Cambridge Woodhead Publishing Limited 2004Edition: 1 stDescription: xviii, 686ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.02 (Browse shelf(Opens below))	Not For Loan	1558

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Previous	664.02 Extraction Techniques for Food Processing	664.02 Handbook of Farm, Dairy, and Food Machinery	664.02 Measurement and Control in Food Processing	664.02 Protiens in food Processing	664.02 Automatic Control of Food and Biological Processes	664.02 Effects of Food Processing on Bioactive Compounds	664.02 Williams-Sonoma Baking	Next

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