Poultry Meat Processing and Quality

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TextPublication details: New York CRC Woodhead Publishiing Limited. 2004Description: xiii, 388pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.93 (Browse shelf(Opens below))	Not For Loan	1494

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Previous	664.9028 The Complete Book on Meat Processing and Preservation with Packaging Technology	664.9028 Handbook of Fermented Meat and Poultry	664.93 Poultry Meat Processing	664.93 Poultry Meat Processing and Quality	664.93 Poultry products processing	664.94 Modified Atmospheric Processing and Packaging of Fish	664.94 Fish processing technology and product development	Next

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