Production Technology of Spices

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TextPublication details: Lucknow International Book Dfistributing co. 2004Description: 487p.; 25ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	641.3383 (Browse shelf(Opens below))	Not For Loan	1493

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Previous	641.303 22 ed Indian Food Composition Tables	641.3315 Maize Production Technology	641.3318 Rice in Human Nutrition	641.3383 Production Technology of Spices	641.3383 Chemistry of Spices	641.34304 Citrus	641.34304 Citrus	Next

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