Food Biochemistry & Food Processing

By:

Material type:

TextPublication details: Oxford Blackwll Publishing 2006Description: xiv, 769pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	1479

Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available	No cover image available				Next
Previous	664 Agri - Food Quality	664 Experimental Food Chemistry	664 Food Transportation	664 Food Biochemistry & Food Processing	664 Text Book of Food Science & Technology	664 Solving Problems in Food Enginering	664 Essentials of Food Science	Next

There are no comments on this title.

to post a comment.