Thermal Processing of Packaged Foods

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TextPublication details: New York Springer 2008Edition: 2nd edDescription: xv,407p: iISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.02821 (Browse shelf(Opens below))	Not For Loan	1475
Books	CAEPHT Library	664.02821 (Browse shelf(Opens below))	Available	6540

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Previous	664.028 Handbook of food safety engineering	664.028 22 ed Processing and Preservation of Foods	664.0282 Food Canning Technology	664.02821 Thermal Processing of Packaged Foods	664.02822 Preservation of fish and meat	664.0284 Drying Technology in Agriculure and Food Sciences	664.0284 Drying and Dryers	Next

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