Poultry Meat Processing

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TextPublication details: Boca Raton CRC Press 2005Edition: 1st edDescription: x,334p; 25ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library	664.93 (Browse shelf(Opens below))	Available	1007
Books	CAEPHT Library Reference	664.93 (Browse shelf(Opens below))	Not For Loan	1008
Books	CAEPHT Library	664.93 (Browse shelf(Opens below))	Available	6364

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Previous	664.9028 The Complete Book on Meat Processing and Preservation with Packaging Technology	664.9028 The Complete Book on Meat Processing and Preservation with Packaging Technology	664.9028 Handbook of Fermented Meat and Poultry	664.93 Poultry Meat Processing	664.93 Poultry Meat Processing	664.93 Poultry Meat Processing	664.93 Poultry Meat Processing and Quality	Next

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