Food Technology Lab manual
Material type:
TextPublication details: New Delhi Gri-Horti Press 2018Description: 217ISBN: - 9789383285624
- 664.078
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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CAEPHT Library | Reference | 664.078 (Browse shelf(Opens below)) | Available | 7851 | |
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Books
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CAEPHT Library | 664.078 (Browse shelf(Opens below)) | Available | 7852 |
Browsing CAEPHT Library shelves,Collection: Reference Close shelf browser (Hides shelf browser)
| 664.028 Transport Phenomena in Food Process Engineering | 664.028 Food processing and preservation | 664.072 Sensory Evaluation Practices | 664.078 Food Technology | 670 Manufacturing Science | 671 Manufacturing Technology Vol I | 671.5 Manufacturing Technology Vol II |
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