Textbook of Bakery and confectionery
Material type:
TextPublication details: Delhi PHI Learning Pvt.Ltd. 2019Edition: 2nd Rev.EdDescription: xii,539ISBN: - 9788120346031
- 664.02
| Item type | Current library | Collection | Call number | Status | Barcode | |
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CAEPHT Library | Reference | 664.02 (Browse shelf(Opens below)) | Available | 7759 | |
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CAEPHT Library | 664.02 (Browse shelf(Opens below)) | Available | 7760 | ||
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CAEPHT Library | 664.02 (Browse shelf(Opens below)) | Available | 7761 | ||
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CAEPHT Library | 664.02 (Browse shelf(Opens below)) | Available | 7762 |
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