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Fundamentals and operations in Food Process Engineering

By:

Das, Susanta Kumar

Contributor(s):

Das, Madhusweta

Material type:

TextPublication details: Boca Raton, Florida CRC Press 2019Description: xxi, 582ISBN:

9781466560901

Subject(s):

Food Processing

DDC classification:

664

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Holdings ( 4 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	CAEPHT Library		664 (Browse shelf(Opens below))	Available			7966
Books	CAEPHT Library		664 (Browse shelf(Opens below))	Checked out		05/01/2026	7967
Books	CAEPHT Library	Reference	664 (Browse shelf(Opens below))	Checked out	NAHEP	27/01/2026	7799
Books	CAEPHT Library		664 (Browse shelf(Opens below))	Available	NAHEP		7800

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