New food product development

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TextPublication details: Boca Raton, Florida CRC PRess 2011Edition: 3rd EdDescription: xix, 487ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.02 (Browse shelf(Opens below))	Not For Loan	7126

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Previous	664.02 Introduction to advanced food process engineering	664.02 Emerging technologies for food processing	664.02 Case studies in food product development	664.02 New food product development	664.02 Basics of baking	664.02 22 ed BAKERY AND CONFECTIONERY PRODUCTS Processing, Quality Assessment Packaging and Storage Techniques	664.022 Natural extracts using supercritical carbon dioxide	Next

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