Postharvest technology and food process engineering

By:

Material type:

TextPublication details: Boca Raton, Florida CRC Press, Taylor & Francis 2014Description: xxix, 551pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.024 (Browse shelf(Opens below))	Available	7052

Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.024 Automation for Food Engineering	664.024 Fermented Foods and beverages of the World	664.024 Handbook of Plant-Based Fermented Food and Beverage Technology	664.024 Postharvest technology and food process engineering	664.024 Valorization of food processing by-products	664.024 Extruders in food applications	664.024 Advances in food extrusion technology	Next

There are no comments on this title.

to post a comment.