Food Canning Technology
Material type:
TextPublication details: New York Wiley-VCH, Inc. 1997Description: xix, 719pISBN: - 9780471186106
- 664.0282
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
CAEPHT Library Reference | 664.0282 (Browse shelf(Opens below)) | Not For Loan | 6524 |
Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| 664.028 Start Your Own Cold Storage Unit | 664.028 Handbook of food safety engineering | 664.028 22 ed Processing and Preservation of Foods | 664.0282 Food Canning Technology | 664.02821 Thermal Processing of Packaged Foods | 664.02822 Preservation of fish and meat | 664.0284 Drying Technology in Agriculure and Food Sciences |
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