Food Processing

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TextPublication details: USA Blackwell Publishing 2004Description: xii, 511pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	6523

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Previous	664 Food Additives	664 Handbook of Herbs and Spices	664 Food Engineering	664 Food Processing	664 Food Engineering	664 Food Powders	664 Principles of Food Processing	Next

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