Handbook of Herbs and Spices
Material type:
TextPublication details: Boca Raton CRC Press 2006Description: xxviii, 53ISBN: - 9780849391552
- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
CAEPHT Library Reference | 664 (Browse shelf(Opens below)) | Not For Loan | 6512 |
Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| 664 Food Process Engineering Operations | 664 Transport Phenomena in Food Processing | 664 Food Additives | 664 Handbook of Herbs and Spices | 664 Food Engineering | 664 Food Processing | 664 Food Engineering |
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