Food Microbiology
Material type:
TextPublication details: Washington DC ASM Press 2012Edition: 3rd edDescription: xxii, 547pISBN: - 9781555816360
- 664.001579
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CAEPHT Library Reference | 664.001579 (Browse shelf(Opens below)) | Not For Loan | 6444 | |
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| 664.001579 Modern Food Microbiology | 664.001579 Modern Food Microbiology | 664.001579 Food Microbiology | 664.001579 Food Microbiology | 664.001579 Food Microbiology | 664.001679 HACCP User's Manual | 664.00284 Handbook of Food Processing Equipment |
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