Food Process Engineering Operations

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TextPublication details: Boca Raton CRC Press 2011Description: xxvii, 566ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	6397

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Previous	664 Practical Design, Construction and Operation of Food Facilities	664 Fundamentals of Food Engineering	664 Handbook of Flavours Technology	664 Food Process Engineering Operations	664 Transport Phenomena in Food Processing	664 Food Additives	664 Handbook of Herbs and Spices	Next

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