Novel Food Processing Technologies
Material type:
TextPublication details: Boca Raton CRC Press 2005Description: xi, 692pISBN: - 9780824753337
- 664.21
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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CAEPHT Library Reference | 664.21 (Browse shelf(Opens below)) | Not For Loan | 6351 |
Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| 664.21 Food Processing Operations Analysis | 664.21 Enzymes in Food Processing | 664.21 Enzymes | 664.21 Novel Food Processing Technologies | 664.21 Thermal Food Processing | 664.21 Emerging Technologies for Food Processing. | 664.21 Innovations in Food Processing |
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