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Fundamentals of Food Engineering

By: Material type: TextPublication details: New Delhi PHI Learning Pvt. Ltd. 2012Description: xix, 614pISBN:
  • 9788120338715
DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Status Barcode
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6346
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6347
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6348
Books CAEPHT Library Reference Reference 664 (Browse shelf(Opens below)) Available 6349
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6350

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