Extrusion Cooking Technology

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TextPublication details: London Elsevier Applied Science Publishers 1984Description: xx, 212pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.35 (Browse shelf(Opens below))	Not For Loan	6270

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Previous	664.21 Thermal Technologies in Food Processing	664.3 Fats and Oils	664.3 22 ed Agro-Processing and Food Engineering Operational and Application Aspects	664.35 Extrusion Cooking Technology	664.35 Extrusion Cooking	664.35 The Technology of Extrusion Cooking	664.5 Food Flavorings	Next

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