HACCP A Practical Approach

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TextPublication details: New York Chapman & Hall 1995Description: xviii,296pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.00289 (Browse shelf(Opens below))	Not For Loan	6262

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Previous	664.00286 The complete book on managing food processing industry waste	664.00286 Handbook of waste management and co-product recovery in food processing	664.00286 Waste treatment in the food processing industry	664.00289 HACCP A Practical Approach	664.0068 Energy Efficiency and Management in Food Processing Facilities	664.00682 Food Plant Engineering Systems	664.0068222 Handbook of Water and Energy Management in Food Processing	Next

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