Food Process Design

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TextPublication details: New York Marcel Dekker, Inc 2003Description: xvii,506pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	6252
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	6253
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	6487

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Previous	664 Functional Foods Concept to Product	664 Physical Properties of Foods	664 Innovation in Food Engineering	664 Food Process Design	664 Food Plant Design	664 Advances in Food Biochemistry	664 Practical Design, Construction and Operation of Food Facilities	Next

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