Chemistry of Spices
Material type:
TextPublication details: UK CABI Publishers 2008Description: x,445p; 25ISBN: - 9781845934057
- 641.3383
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
CAEPHT Library Reference | 641.3383 (Browse shelf(Opens below)) | Not For Loan | 5866 |
Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 641.3315 Maize Production Technology | 641.3318 Rice in Human Nutrition | 641.3383 Production Technology of Spices | 641.3383 Chemistry of Spices | 641.34304 Citrus | 641.34304 Citrus | 641.35 Vegetable and Crop Production |
There are no comments on this title.
Log in to your account to post a comment.