Bakery Science and Cereal Technology

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TextPublication details: Delhi Daya Publishing House 2005, 2021Description: 311p; 23 cISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library	664.752 (Browse shelf(Opens below))	Available	8093
Books	CAEPHT Library	664.752 (Browse shelf(Opens below))	Available	8094
Books	CAEPHT Library	664.752 (Browse shelf(Opens below))	Available	8095
Books	CAEPHT Library	664.752 (Browse shelf(Opens below))	Available	8096
Books	CAEPHT Library	664.752 (Browse shelf(Opens below))	Available	8097
Books	CAEPHT Library Reference	664.752 (Browse shelf(Opens below))	Available	5733

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Previous	664.725 Rice Science and Technology	664.752 Bakery Food Manufacture and Quality	664.752 Bakery Technology and Engineering	664.752 Bakery Science and Cereal Technology	664.752 Baking Problems Solved	664.7550951 Asian Noodles	664.8 Fruit Processing	Next

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