Food Science
Material type:
TextPublication details: New Delhi CBS Pubkishers & Distributors Pvt. Ltd 2007Edition: 5thDescription: xiii,608pISBN: - 9788123904726
- 664
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CAEPHT Library Reference | 664 (Browse shelf(Opens below)) | Not For Loan | 5724 | |
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CAEPHT Library | 664 (Browse shelf(Opens below)) | Available | 6372 | |
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CAEPHT Library | 664 (Browse shelf(Opens below)) | Available | 6373 | |
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CAEPHT Library | 664 (Browse shelf(Opens below)) | Available | 6374 | |
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CAEPHT Library | 664 (Browse shelf(Opens below)) | Available | 6375 | |
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Books
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CAEPHT Library | 664 (Browse shelf(Opens below)) | Available | 6376 |
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| 664 Food Science | 664 Food Science | 664 Food Science | 664 Food Science | 664 Food Science | 664 Introduction to Food Engineering. | 664 Bioseparation Engineering |
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