Advanced Technologies for Meat Processing

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TextPublication details: Boca Raton CRC Taylor & Francis 2006Description: 1,483pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.9 (Browse shelf(Opens below))	Available	5603
Books	CAEPHT Library	664.9 (Browse shelf(Opens below))	Available	6498

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Previous	664.9 Meat Science and Applications	664.9 Low-Fat Meats	664.9 Soy Protein and Formulated Meat Products	664.9 Advanced Technologies for Meat Processing	664.9 Meat and Meat Products	664.9 Production and Processing of Healthy Meat, Poultry and Fish Products	664.9028 The Complete Book on Meat Processing and Preservation with Packaging Technology	Next

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