Food Engineering Operations

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TextPublication details: London Applied SciencedPublishers Limited 1981Edition: 2ndDescription: xiv,532pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	5561

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Previous	664 Physico-chemical Constituents & Engineering-properties of Food Crops	664 Physico-chemical Constituents & Engineering-properties of Food Crops	664 Physico-chemical Constituents & Engineering-properties of Food Crops	664 Food Engineering Operations	664 Functional and Speciality Beverage Technology	664 Functional and Speciality Beverage Technology	664 Physical Properties of Foods	Next

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