Physico-chemical Constituents & Engineering-properties of Food Crops

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TextPublication details: Jodhpur Scientific Publishers 1994Description: 188p.; 25ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	5221
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	5222
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available	5223

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