Food Engineering and Dairy Technology

By:

Material type:

TextPublication details: germany Verlag A. Kessler 1981Description: xvii, 654pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	5150

Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous				No cover image available			No cover image available	Next
Previous	664 Food Oils and Fats	664 Fennema's food chemistry	664 Fats in Food Technology	664 Food Engineering and Dairy Technology	664 Physico-chemical Constituents & Engineering-properties of Food Crops	664 Functional and Speciality Beverage Technology	664 Physical Properties of Foods	Next

There are no comments on this title.

to post a comment.