Fundamentals of Dairy Chemistry
Material type:
TextPublication details: New Delhi CBS Publishers 2005Edition: 2nd edDescription: ix, 929pISBN: - 8123911998
- 641.37
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
CAEPHT Library Reference | 641.37 (Browse shelf(Opens below)) | Not For Loan | 5065 |
Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| 641.350954 Vegetable Crops of India | 641.350954 Pulse | 641.37 Practical Dairy Chemistry | 641.37 Fundamentals of Dairy Chemistry | 641.371 Analysis of Milk and Its Products | 641.4096242 The Indigenous Fermented Foods of the Sudan | 641.595421 Curry Leaves and Cumin Seeds |
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