Food Oils and Fats

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TextPublication details: New Delhi CBS Publishers & Distributors 1997Description: xi, 339pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	5008

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Previous	664 Chemical Changes in Food during Processing	664 Objective Questions in Dairy Science and Technology and Food and Dairy Engineeri	664 Introduction to the Chemical Analysis of Foods	664 Food Oils and Fats	664 Fennema's food chemistry	664 Fats in Food Technology	664 Food Engineering and Dairy Technology	Next

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