Bakery Technology and Engineering
Material type:
TextPublication details: New Delhi CBS Publishers 2008Edition: 3rd edDescription: 853p.; 23ISBN: - 9788123904818
- 664.752
| Item type | Current library | Call number | Status | Barcode | |
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CAEPHT Library Reference | 664.752 (Browse shelf(Opens below)) | Available | 4999 | |
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CAEPHT Library | 664.752 (Browse shelf(Opens below)) | Available | 6387 | |
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Books
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CAEPHT Library | 664.752 (Browse shelf(Opens below)) | Available | 6388 | |
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Books
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CAEPHT Library | 664.752 (Browse shelf(Opens below)) | Available | 6389 | |
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Books
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CAEPHT Library | 664.752 (Browse shelf(Opens below)) | Available | 6390 | |
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Books
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CAEPHT Library | 664.752 (Browse shelf(Opens below)) | Available | 6391 |
Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
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| 664.722 Wheat Production and Utilization | 664.725 Rice Science and Technology | 664.752 Bakery Food Manufacture and Quality | 664.752 Bakery Technology and Engineering | 664.752 Bakery Science and Cereal Technology | 664.752 Baking Problems Solved | 664.7550951 Asian Noodles |
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