Introduction to the Chemical Analysis of Foods

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TextPublication details: New Delhi CBS Publishers & Distributors 2002Description: xiii, 530pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Available	4993

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Previous	664 The Complete Technology Book on Flavours, Fragrances and Perfumes	664 Chemical Changes in Food during Processing	664 Objective Questions in Dairy Science and Technology and Food and Dairy Engineeri	664 Introduction to the Chemical Analysis of Foods	664 Food Oils and Fats	664 Fennema's food chemistry	664 Fats in Food Technology	Next

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