The Complete Technology Book on Flavours, Fragrances and Perfumes

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TextPublication details: Delhi NIIR Project Consultancy ServicesDescription: 854p.; 23ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	4935

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Previous	664 Food Grain Product Technology and Quality Characteristics	664 Introduction to Food Engineering	664 The Chemical Analysis of Foods and Food Products	664 The Complete Technology Book on Flavours, Fragrances and Perfumes	664 Chemical Changes in Food during Processing	664 Objective Questions in Dairy Science and Technology and Food and Dairy Engineeri	664 Introduction to the Chemical Analysis of Foods	Next

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