The Complete Book on Spices & Condiments

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TextPublication details: New Delhi Asia Pacific Business PressDescription: xxxv, 840pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.53 (Browse shelf(Opens below))	Not For Loan	4931

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Previous	664.5 Spices and seasonings	664.53 Spices, Condiments, and Seasonings	664.53 Leafy Spices	664.53 The Complete Book on Spices & Condiments	664.53 Spice science and technology	664.660 22 ed Unit Operations in Food Processing Prabhat K. Nema	664.7 Grain Quality and Processing	Next

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