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Introduction to Food Engineering

By: Material type: TextPublication details: Amsterdam Elsevier 2009Edition: 4th edDescription: xxii, 841pISBN:
  • 9780123709004
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books CAEPHT Library Reference 664 (Browse shelf(Opens below)) Available 4540
Books CAEPHT Library 664 (Browse shelf(Opens below)) Checked out 27/01/2026 5511
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 5512
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 5513
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6099
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6100
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6101
Books CAEPHT Library 664 (Browse shelf(Opens below)) Available 6461

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