Introduction to Food Engineering

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TextPublication details: Amsterdam Elsevier 2009Edition: 4th edDescription: xxii, 841pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Available		4540
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Checked out	27/01/2026	5511
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		5512
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		5513
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		6099
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		6100
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		6101
Books	CAEPHT Library	664 (Browse shelf(Opens below))	Available		6461

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Previous	664 Food Quality Management	664 Food Materials Science	664 Food Grain Product Technology and Quality Characteristics	664 Introduction to Food Engineering	664 The Chemical Analysis of Foods and Food Products	664 The Complete Technology Book on Flavours, Fragrances and Perfumes	664 Chemical Changes in Food during Processing	Next

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