Food Chemistry
Material type:
TextPublication details: New York Marcel Dekker 1996Edition: 3rd edDescription: xii, 1067pISBN: - 9780824796914
- 664.00154
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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CAEPHT Library Reference | 664.00154 (Browse shelf(Opens below)) | Not For Loan | 4509 | |
Books
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CAEPHT Library | 664.00154 (Browse shelf(Opens below)) | Available | 5814 | |
Books
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CAEPHT Library | 664.00154 (Browse shelf(Opens below)) | Available | 5815 | |
Books
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CAEPHT Library | 664.00154 (Browse shelf(Opens below)) | Available | 5816 |
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| 664 Fundamentals of Food Engineering | 664 Handbook of Food Engineering | 664.00154 Food Chemistry | 664.00154 Food Chemistry | 664.00154 Food Chemistry | 664.00154 Food Chemistry | 664.00154 Food Chemistry |
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