Food Chemistry

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TextPublication details: New York Marcel Dekker 1996Edition: 3rd edDescription: xii, 1067pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.00154 (Browse shelf(Opens below))	Not For Loan	4509
Books	CAEPHT Library	664.00154 (Browse shelf(Opens below))	Available	5814
Books	CAEPHT Library	664.00154 (Browse shelf(Opens below))	Available	5815
Books	CAEPHT Library	664.00154 (Browse shelf(Opens below))	Available	5816

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Previous	664 Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages	664 Food technology	664 GATE solved problems in Food Process Engineering (1990-2017)	664.00154 Food Chemistry	664.00154 Food Chemistry	664.00154 Food Chemistry	664.001579 Food Microbiology	Next

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