Fruit and vegetable processing

By:

Material type:

TextPublication details: New York UNIFEM 1988Description: 67p.; 24 cDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.8 (Browse shelf(Opens below))	Not For Loan	4463

Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous				No cover image available	No cover image available		No cover image available	Next
Previous	664.8 Fresh Fruits and Vegetables	664.8 Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.8 Development of Postharvest Handling Technology for Tropical Tree Fruits	664.8 Fruit and vegetable processing	664.8 Fruit and Vegetable Processing	664.8 Processing Fruits	664.8001579 Microbial Hazard Identification in Fresh Fruits and Vegetables	Next

There are no comments on this title.

to post a comment.