Preservation of fish and meat

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TextPublication details: Wageningen, The Netherlands Agromisa 2004Edition: 3rd revDescription: e86p.; 21 cISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.02822 (Browse shelf(Opens below))	Not For Loan	4462

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Previous	664.028 22 ed Processing and Preservation of Foods	664.0282 Food Canning Technology	664.02821 Thermal Processing of Packaged Foods	664.02822 Preservation of fish and meat	664.0284 Drying Technology in Agriculure and Food Sciences	664.0284 Drying and Dryers	664.0284 Drying and Storage of Cereal Grains	Next

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