HACCP User's Manual
Material type:
TextPublication details: Maryland An Aspen Publication 1998Description: xx, 519pISBN: - 9780834212008
- 664.001679
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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CAEPHT Library Reference | 664.001679 (Browse shelf(Opens below)) | Not For Loan | 4378 |
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| 664.001579 Modern Food Microbiology | 664.001579 Food Microbiology | 664.001579 Food Microbiology | 664.001679 HACCP User's Manual | 664.00284 Handbook of Food Processing Equipment | 664.00284 Automatic Control For Food Processing Systems | 664.00286 Waste Management for the Food Industries |
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