Food Texture

By:

Material type:

TextPublication details: New York Marcel Dekker, Inc. 1987Description: ix, 335pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664.07 (Browse shelf(Opens below))	Not For Loan	4346

Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous				No cover image available	No cover image available			Next
Previous	664.07 Magnetic Resonance Imaging in Food Science	664.07 Physical Techniques for the Study of Food Bioploymers	664.07 Food Analysis	664.07 Food Texture	664.07 Food Authenticity and Traceability	664.07 Control and Analysis for Food and Agricultural Products	664.07 Kinetic Modeling of Reactions in Foods	Next

There are no comments on this title.

to post a comment.