Structure-Function Properties of Food Proteins

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TextPublication details: San Diego Academic Press, Inc. 1994Description: xiii, 271pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	4343

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Previous	664 The Food Chemistry Laboratory	664 Handbook of Food and Beverage Fermentation Technology	664 Nondestructive Food Evaluation	664 Structure-Function Properties of Food Proteins	664 Handbook of Food Engineering	664 Objective Type Questions Bank on Food Process Engineering and Techmology	664 Food Quality and Safety Systems	Next

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