Handbook of Brewing

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TextPublication details: New York Marcel Dekker 1995Description: x, 714pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	663.3 (Browse shelf(Opens below))	Not For Loan	4340

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Previous	663.18 Dhan Chawal Sansadhan (Hindi)	663.2 Principles and Practices of Winemaking	663.3 Brewing	663.3 Handbook of Brewing	663.60685 Beverage Quality and Safety	663.62 Chemistry and Technology of Soft Drinks and Fruit Juices	664 Introduction to Food Process Engineering	Next

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