Soy Protein and Formulated Meat Products

By:

Material type:

TextPublication details: Willingford CABI Publishing 2005Description: xiii, 285pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library	664.9 (Browse shelf(Opens below))	Available	4336
Books	CAEPHT Library Reference	664.9 (Browse shelf(Opens below))	Not For Loan	4538

Browsing CAEPHT Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available							Next
Previous	664.82 Technological Change in Postharvest Handling and Transportation of Grains in The	664.9 Meat Science and Applications	664.9 Low-Fat Meats	664.9 Soy Protein and Formulated Meat Products	664.9 Advanced Technologies for Meat Processing	664.9 Meat and Meat Products	664.9 Production and Processing of Healthy Meat, Poultry and Fish Products	Next

There are no comments on this title.

to post a comment.