The Food Chemistry Laboratory

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TextPublication details: Boca Ratan CRC Press 1996Description: 123p; 28cmISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	664 (Browse shelf(Opens below))	Not For Loan	4302

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Previous	664 Textbook of Food and Nutrition	664 Textbook of Food Science & Technology	664 Nutritional and Medicinal Values of Plant Foods	664 The Food Chemistry Laboratory	664 Handbook of Food and Beverage Fermentation Technology	664 Nondestructive Food Evaluation	664 Structure-Function Properties of Food Proteins	Next

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