Handbook of Organic Food Safety and Quality

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TextPublication details: Boca Raton CRC Press 2007Description: xiii, 521pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	CAEPHT Library Reference	363.192 (Browse shelf(Opens below))	Not For Loan	3662

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Previous	362.1 Nutrition in Promoting the Public's Health: Strategies, Principles, and Practice	363.11963 Principles of Health and Safety in Agriculture	363.192 Food Safety Handbook	363.192 Handbook of Organic Food Safety and Quality	363.192 Safety of Chemicals in Food Chemical Contaminants	363.1929 Handbook of Meat Poultry and Seafood Quality	363.349295 Integrated Drought Management Vol. 1 Assessment and Spatial Analyses in Changing Climate	Next

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